Our Vocational School Culinary Program students attended the Culinary Forum 2025 event held in Antalya on February 26-27, with more than 7000 participants from 74 different universities and the private sector.
Our Vocational School Director Prof. Dr. Şenol GÜZEL, Culinary Program instructors Lecturer Muhammed HAYKIR, Lecturer Mustafa GÖRÜCÜLER, and Lecturer Yunus BAYGÜL also participated in the Culinary Forum 2025, which provides an opportunity for industry professionals, chefs, academicians, and students to come together. At the event, which brings together all stakeholders of the gastronomy sector, our students had the opportunity to meet industry professionals and chefs, opening a different window for their career development.
It was strongly emphasized at the event that the path to success in the gastronomy sector passes through education. As the Culinary Program, we continue to bring our students together with all stakeholders of the sector, along with the current and effective practical and theoretical education we provide to our students.
We thank everyone who contributed to the realization of the event.
